Meeting The Needs Of Your Customers & Your Budget In The Produce Department

Many customers of large supermarkets are appalled when they come upon employees systematically dumping large amounts of lettuce and other fresh items into the trash. As a new produce department manager in a smaller store, you don't have this luxury. Your budget is much more limited, and your boss wants you to avoid throwing away produce items because that costs money. You need strategies to manage your store's limited space capacity and relatively small number of customers while also cutting costs as much as possible.

Local Legends: Look For Local Restaurants Serving Dishes Based On Native Fruits

If you've been looking for a new restaurant to try in the Virginia Beach area, go a step further than just looking for someplace new. Find a restaurant that uses local and regional native foods in their dishes. These are more than just common fruits that happen to be grown in the area. Native fruits, for example, actually aren't that common in stores, so eating at a restaurant that uses them also gives you exposure to foods you might not have tried otherwise.

2 Things Novice Wine Drinkers Should Learn Before Going On A Private Wine Tour

If your anniversary is soon approaching and you want to make this day special for your spouse, you could arrange for a private wine tour at Hummingbird Wine Tours. Wine tours offer the opportunity to try new types of wine, and they can be very romantic and fun. This is a great way to spend an anniversary, but if neither of you is a wine drinker, you might want to learn some things about wine before you take your tour.

Tips To Better Care For Your Restaurant Equipment

If you own or manage a restaurant, you know how important it is to stay on top of things in order to continue having success. If your restaurant doesn't run well or if something goes wrong, it impacts your opportunity to make money and please customers. Taking care of your restaurant equipment is essential to doing well. Take a look at the following information for some helpful tips on how to best care for your restaurant equipment.