Indulgent Chocolate Pear Turnovers
Recipe Images
Ingredients
1 sheet puff pastry, defrosted
4 ripe pear halves in syrup, drained and sliced thinly
2 tbsp. toasted almond slices
2 tbsp. Nutella
1 egg
Powered sugar, for dusting
Vanilla ice cream or whipped cream (optional)
Impress your family and weekend guests with these simple chocolate pear turnovers using ingredients found in your pantry and freezer!
Directions
Pre-heat oven to 400 F.
Cut 1 sheet defrosted puff pastry into 4 equal squares. Spray both sides with cooking spray and lay pastry squares on baking sheet.
Spread 1/2 tbsp. Nutella onto diagonal half of square.
Arrange pear slices on top and sprinkle 1/2 tbsp. almonds on top.
Fold dough over and press edges together using a fork.
Beat 1 egg and brush onto top turnovers.
Bake at 400 F for 14 minutes or until puff pastry is golden brown.
Sift powered sugar over turnover and serve warm with vanilla ice cream or whipped cream.
