Creamy Vegetable Tripe Soup
Recipe Images
Ingredients
3 lb. beef tripe strips, precooked
1 veal bone
2 carrots
1 turnip
2 parsnips
1 onion
5 tbsp. vinegar
16 oz. sour cream
2 egg yolks
5-6 cloves of garlic
salt to taste
This is a creamy soup with sour cream and a lot of garlic. It's well worth a try as it is rich, creamy and full of flavor.
Directions
Wash the tripe strips well. Put them in a large pot with 12-14 cups of water and veal bone. Add 1 tsp salt and 1 tbsp vinegar and simmer for 2 hours over medium heat, until tripe is tender.
Add all vegetables, except garlic, peeled, but not chopped. Cook for 30 minutes.
Remove vegetables.
Mix minced garlic with yolks, sour cream and few tablespoons of hot soup.
Pour into pot and stir well. Add 4 tbsp vinegar and salt to taste.
