Broccoli and Swiss Stuffed Tomatoes Over Beef

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4 large plump tomatoes

5 oz shredded swiss cheese

1/2 lb ground beef, browned

1 head broccoli chopped

3 oz cream cheese

1 1/2 cup of water

1/2 tsp basil

1/2 tsp pepper

1 tsp steak sauce

1 tsp basil and garlic seasoning

niccare

Stuffed tomatoes are an easy way to add a side dish to any meal and replace the boring salad

Clean and chop broccoli, set aside in a medium bowl

Clean and hollow out the tomatoes

Place the tomatoes in a small baking dish and add the water

In the mixing bowl with the broccoli, add the swiss cheese, cream cheese, basil, pepper. Mix well

Stuff the tomatoes fully applying a small amount of pressure to push down the filling

Brown the ground beef in a skillet with basil and garlic seasoning and steak sauce. Simmer until tomatoes are done.

Bake the stuffed tomatoes at 350 for 30 minutes

Remove from oven, and add a slice of swiss cheese, allowing the cheese to melt

Serve atop the seasoned beef