Beef Stroganoff With Egg Noodles

Recipe Images

2 cups egg noodles

1 1/2 pounds quality beef for stews

2 cups water

2 tsp pepper

1/2 cup heavy whipping cream

1/2 cup finely chopped mushrooms

1/2 cup finely chopped onions

1/4 cup flour

2 tbsp steak sauce

niccare

This is a quick and delicious recipe that is very filling.

Boil the beef in a skillet with water, mushrooms, onion, pepper, steak sauce until tender-about 15-20 minutes

In a seperate pot cook the egg noodles until just before they are completely done

Drain the noodles and set aside

Remove the meat from the skillet set aside

Using the whipping cream and flour, continue to boil the sauce as you thicken it

Return the noodles and meat to the sauce and saute for about 8-10 minutes

If you like thinner sauce, use less flour or you may add a little water. As the dish cooks in the last few minutes it will thicken more.