Stuffed New York Strip Steak

Recipe Images

4 thick sliced New Strip Steaks or Minute Steak Patties

1 box instant stuffing mix with seasoning

1 11 oz can quality corn

1 carrot and celery stick finely chopped

1 tsp pepper

1 tsp salt

1 egg

1/2 cup hot tap water for stuffing mix

1/4 cup steak sauce

1 1/2 cups water for baking

niccare

This recipe is a complete meal or can be easily enhanced with a side dish.

In a large mixing bowl, add all ingredients except the meat and mix well

In a 9x13 baking pan, place the steaks and cut in half just enough to create a pocket

Trim as much fat as you can before creating the pocket

Add a little cooking oil and 1 1/2 cups of water after stuffing the meat

Brush the top of the meat with steak sauce

Add Salt and pepper

Cover with foil and bake at 350 degrees for 90 minutes

Check while baking to see if more water is needed to keep the meat moist

The stuffing may be a little dry when filling the meat pockets, but it will become moister when baking.