Slow Cooked Potato Soup
Ingredients
3 lb potatoes, peeled and cubed
3/4 cup chopped onion
1 cup chopped celery
1 3/4 cups chopped carrots
14 1/2-oz can nonfat chicken or vegetable broth
2 tbsp. dried parsley
Pepper to taste
Water to cover
1 cup skim milk
1/2 cup all-purpose flour
3/4 cup chopped green onions to serve
This is an easy Crock Pot recipe that you can prepare for your family. It is healthy, satisfying, and delicious.
Directions
Combine potatoes, onion, celery, carrots, broth, parsley, and pepper in slow cooker or Crock Pot.
Add enough water to come 1 inch from top of slow cooker.
Cook on High 6 to 8 hours.
One hour before serving, combine milk and flour in a bowl.
Using a wire whisk or mixer, blend milk and flour until smooth, about 30 minutes.
Add to slow cooker and cook until creamy and heated through.
Garnish with green onions before serving.
