Savory Salmon Aloha

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1 lb. salmon fillets

1 1/2 cups chopped fresh pineapple

1 1/2 tbsp chopped fresh parsley

3 tbsp. chopped red onion

1 1/2 tbsp. rice vinegar

3 to 4 drops Tabasco sauce

ChefRick

This is a salmon recipe with a little Hawaiian flavor. This dish is healthy, delicious, and quick to prepare.

Combine pineapple, parsley, onion, vinegar, and Tabasco sauce in medium bowl; toss until mixed.

Cover and refrigerate until ready to serve.

Spray grill with cooking spray and preheat 5 minutes.

Cook salmon 4 to 5 minutes per side, until fish flakes easily with a fork.

Top salmon with 2 to 3 tablespoons of salsa and serve.

One taste, and this will be your new favorite fish recipe!