Traditional Beef Stroganoff
Ingredients
1 lb Laura's extra-lean ground beef
1 tbsp onion powder
1/2 tsp garlic powder
1/4 tsp pepper
1/3 cup nonfat chicken broth
1 1/2 cups low-fat cream of mushroom soup
1/2 cup nonfat beef broth
10-oz pkg frozen green peas, thawed
4-oz can mushroom pieces, drained, and chopped.
8-oz yolk free egg noodles, cooked and drained
3/4 cup nonfat sour cream
This is a traditional beef stroganoff recipe that is easy to make, and is equally delicious.
Directions
Spray large nonstick skillet with cooking spray; heat over medium-high heat.
Add ground beef; sprinkle with onion powder, garlic powder, and pepper.
Cook, stirring frequently, until meat is browned, 4 to 5 minutes.
Add chicken broth and cook 3 to 4 minutes, until liquid has evaporated. Stir in mushroom soup and beef broth; cook, stirring occasionally, until mixture begins to thicken.
Add peas, chopped mushrooms, and cooked noodles; cook, stirring constantly, until mixture is blended and heated through.
Remove from heat and stir in sour cream.
Serve immediately.
Additional Notes
Great for dinner with the family, or even while entertaining guests. Enjoy!
