Super Sizzlin' Rice Soup
Ingredients
3 teaspoons soy sauce
3 teaspooons sherry
2 teaspoons cornstarch
4 cups chicken stock
2/3 pound boneless lean pork, cut in matchstick pieces
1/2 cup sliced water chestnuts
1/2 cup frozen green peas
2 whole green onions
1 teaspoon sesame oil
4 2-inch-squares sizzling rice
salt
salad oil
This is a rice soup recipe that is sure to be a big hit.
Directions
In a bowl, blend soy, sherry and cornstarch. Add pork and mix until well coated. Let stand for 10 minutes.
In a 2-quart pan, heat chicken broth to boiling. Add pork, stir several times, then reduce heat and simmer for 5 minutes. Add mushrooms, water chestnuts, and peas. Simmer, uncovered, for 2 minutes. Add green onion, salt to taste and sesame oil.
Keep soup hot while you fry sizzling rice cakes. Pour hot soup into a warm tureen and carry to the table. Bring hot fried rice cakes to the table in a bowl and immediately slide into soup.
Additional Notes
Great on Sunday afternoons...
