Greek Style Potato Salad
Recipe Images
Ingredients
2 lbs potatoes
6 hard boiled eggs
6 tbsp olive oil
1 chopped onion
2 tsp mustard
1 tbsp apple cider vinegar
20 chopped olives
1/2 chopped red bell pepper
2 tbsp diced dill pickles
1/2 tsp fresh cut parsley
1/4 tsp ground black pepper
salt to taste
This is an excellent potato salad, my family loved it. It is Greek in origin, easy to make, and tasty to eat.
Directions
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender.
Drain, cool and chop potatoes.
Peel off egg shells, separate from yolks, and chop whites.
Make a dressing with mashed yolks, vinegar, mustard and oil, seasoning with salt and pepper. Mix well.
Combine potatoes, whites, onion, olives, peppers and pickles.
Pour the dressing, stir, decorate with fresh parsley and serve.
