Pork Tenderloin with Cranberry Sauce
Ingredients
2 lb. pork tenderloin
1 1/2 tsp. garlic powder
3 tbsp. lemon juice
1/4 cup Dijon mustard
3 tbsp. light brown sugar
16-oz can whole-berry cranberry sauce
This is a yummy slow cooker recipe that you can prepare with ease. Make it for the family, and you'll be their hero!
Directions
Sprinkle pork tenderloin with garlic powder.
Combine lemon juice, mustard, brown sugar, and cranberry sauce in a medium bowl and mix well.
Spread mixture evenly over pork tenderloin and place in slow cooker.
Pour any remaining sauce over the top.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
