BBQ Pork Roast

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Perfect to feed a large family when days are busy or for a gathering.
Ingredients
  • 4 to 5 pounds pork shoulder butt roast
  • Salt and Pepper
  • 1 bottle of favorite BBQ sauce, honey or hickory flavored is real good
Directions
  1. Place crock pot in an area for it to cook that will be in no ones way for the next 8 hours, outside surface of crock pot does get hot so choose you place wisely.
  2. Place a layer of BBQ sauce in bottom of crock - place your roast on top of sauce - salt and pepper roast well and add rest of BBQ sauce - rinse bottle out with a little water to get the last bit.
  3. Place the cover on your crock pot. Plug your crock pot in and set to Low - cook for 8 to 10 hours.
  4. Meat and juices will be very hot - but meat will be fall apart tender.
Additional Notes
This meal is a staple at our home. We have a large family and a very busy life. This entire roast is cooked in the slow cooker or crock pot. That makes it wonderful for big Sunday supper or a crazy mid-week meal. Left over roast (if there are any) can be made into sandwiches or even a quick stir fry.