Seafood Alfredo Pizza with Shrimp and Scallops

Recipe Images

Pizza dough, enough for 1 pizza

1-2 tbsp olive oil to coat pizza dough

1/2 tsp each of rosemary, basil, tarragon, or any other herbs

1 jar alfredo sauce (I use Classico Roasted Red Pepper)

1/2 lb shrimp, peeled and deveined

1/4 lb scallops

4-8 oz shredded parmesan cheese or parmesan/romano blend cheese

2-4 oz sun dried tomatoes

bethstill

This is an easy recipe to prepare. I use pizza dough from my Publix grocery store and Alfredo sauce from a jar. The result is delicious!

Place and form the pizza dough on lightly greased round or rectangular pan

Brush dough with olive oil

Sprinkle herbs evenly over dough

Bake dough at recommended temperature for 10-12 minutes; remove from oven

Pour Alfredo sauce over dough

Place sundried tomatoes evenly over dough

Place shrimp and scallops evenly over dough

Bake until shrimp and scallops are done, about 12-15 minutes; remove from oven

Sprinkle cheese over top of pizza and return to oven until cheese is bubbly