Homemade Chalupas With Pork

Recipe Images

2 1/2 lb pork roast

2 1/2 lb pinto beans (dried)

2 tbsp chili powder

1 tsp oregano

2-4 jalapeno peppers (depending on how hot you want it)

4 cloves garlic, finely chopped

2-3 tsp cumin

1 tbsp salt

Served on the side: shredded cheese, avocados, tomatoes, lettuce, onions

bethstill

This is a pork recipe with a Latin flair. It's one of my family's favorite dishes!

Soak beans overnight; drain

Cook beans and roast in heavy pan, add chili powder, oregano, jalapenos, garlic, cumin, and salt; cover with water

Cook about 4 hours until roast falls apart

Remove bone; add water if too thick

Serve over Fritos corn chips

Serve with shredded cheese, chopped avocados, chopped tomatoes, chopped lettuce, and chopped onions