Grilled Blue London Broil
Grilled to perfection indoors or out - this wonderful cut of meat is ideal for family gatherings.
Directions
Blend butter, blue cheese and chopped chives in small bowl.
Preheat grill to medium high. Rub both sides of meat with salt and peppers.
Grill meat 5 - 7 minutes on each side or until desired degree of doneness.
Allow meat to rest 5 to 10 minutes after removing from heat before carving.
Slice roast in thin diagonal slices across the grain. Drizzle servings of meat with blue cheese sauce at service.
Additional Notes
The creamy and juicy combination of blue cheese and beef, turns your family dinner or gathering into a gourmet experience.
