Shrimp and Cheese Grits
Recipe Images
Ingredients
(Grits)
1/2 cup grits
2 cups water
1 tsp. salt
2-3 oz. Velveeta or American cheese
(Shrimp)
1 lb. shrimp, peeled
1/2 cup herb and garlic marinade (any brand)
1/4 cup white wine
1 large tomato, chopped
This has become a popular dish in restaurants. I first had it years ago, then came home and tried to duplicate it. It's been a big hit with the family.
Directions
(Grits)
Bring water and salt to boil. Add grits.
Stir for one minute and bring to boil.
Cover and cook according to package directions, usually 25-30 minutes, adding water if needed.
After about 20 minutes, add cheese and stir.
Continue cooking until grits are done.
(Shrimp)
Marinate shrimp in marinade for at least 30 minutes.
Add enough olive oil or butter to a skillet to cover the bottom and heat to medium heat.
Drain shrimp, reserving marinade.
Add shrimp to hot oil and saute until pink.
Add marinade and wine to skillet. Bring to gentle boil.
Add chopped tomatoes, stir, and cook until tomatoes are hot.
Serve shrimp and sauce over cheese grits.
