Sweet and Spicy Seafood Fried Rice with Mushrooms

A tasty dish that can be served as a dinner dish on its own.
Ingredients
  • 2 bowls cooked rice
  • 2 tsp paprika
  • 2 onion (medium-size)
  • 10 oz oyster mushrooms
  • 10 oz button mushrooms
  • 15-20 small shrimp
  • 10-15 clams
  • Sauce:
  • 3 cloves garlic, minced
  • 1 tbsp. hot pepper sauce
  • 1 tbsp. vinegar
  • 1 tsp. sugar
Directions
  1. Chop paprika, onion, oyster mushroom and button mushroom into bite-size.
  2. Mix hot pepper sauce, garlic, vinegar and sugar well.
  3. Cook the vegetables on oiled frying pan first and add shrimps and clams later (or else, shrimps and clams will not be soft enough).
  4. Add rice and the sauce and stir-fry for about 3 minutes until all the ingredients are well mixed.
Additional Notes
It is a filling dish with a nice Korean zest infused in. Soft with seafood and mushroom, and crunchy with paprika, you will also love the texture. It is a great choice for ones looking for a different style of fried rice to try!

For mushrooms, any kind of mushroom can be used as substitution.
If you do not have hot pepper paste, any other hot sauce can be substituted. Also, if you are not up for spicy dish, then add 1 tbsp. of ketchup for a sweet taste. And feel free to garnish the dish with any grated cheese!