Romanian Eggplant Salad
Recipe Images
Ingredients
2 medium eggplants
5 tbsp oil
1 tsp apple cider vinegar
salt and pepper to taste
1 tomato for decoration
I have made this Romanian salad several times and for several occasions and it's always greatly received. Enjoy!
Directions
Make holes in eggplants with a fork.
Grill over a medium heat in a backyard style grill until eggplants are absolutely soft and the peel is blackened. If you don't have a grill, a stove can be used instead with similar results.
Let cool and remove all the burned skin.
Mush eggplant with oil, vinegar, salt and pepper.
Arrange on a plate and decorate with sliced tomatoes.
Keep in refrigerator until serving time.
Additional Notes
If you like uncooked onion you can add a small onion, chopped finely.
It can be served on slices of whole wheat bread or you can fill in small tomatoes for a great appetizer dish.
