Eggplant Parmesan Sliced Thick

Recipe Images

4 small eggplants

2 cups parmesan cheese

2 cups of mozzarella cheese

2 jars or cans of your favorite spaghetti sauce

Salt and pepper to taste

1 1/2 Ibs lean ground meat

Dash Rosemary

2 cloves finely chopped garlic

1 tbsp Italian seasoning

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This is a low calorie way to enjoy summer vegetables.

Wash the eggplants thoroughly

Slice thick

Brown the burger, chopping finely with garlic, Italian seasoning, salt, pepper, rosemary

In a 9x13 baking dish, spread a small amount of spaghetti sauce

Begin layering the cheeses, burger, sauce, and eggplant as you would lasagna

To finish the top, use a portion of the mozzarella and parmesan cheeses to sprinkle the top after adding a final layer of burger and saucecheese

Cover with foil and bake at 350 degrees for one hour

By using thicker slices, it is easier to serve soft eggplant and maintain the appearance of the dish.