Carey's Corned Beef Sandwiches on Whole Wheat
Recipe Images
Ingredients
Small corned beef brisket
2 tbsp of mustard
2 tbsp horseradish sauce
1 tsp honey
1 8oz can bean and bacon soup
1/2 cup water
Nine grain whole wheat bread
Pepper to taste
The Irish is oozing out in this recipe. This sandwich is great if you use fresh corned beef.
Directions
Bake corned beef at 350 degrees for four-five hours keeping it moist with water and covered with foil
Chop up the cooled corn beef using a chopper
Using a medium sized mixing bowl, add rest of ingredients
Serve with favorite sandwich fixings on whole wheat bread
Additional Notes
Cook the corned beef in a roasting pan with rack to allow fat drippings to separate from the meat.
