Codfish in Pink
That’s just the solution that can save your dinner when you’re short of time: make sure you always have the ingredients available, for emergencies!
Directions
Mix cream and ketchup to obtain a homogeneous sauce
Warm butter in a pan until it’s melted
Pour the fillets in the pan and roast them on both sides
Add salt
Cook for 10 minutes (if you want to be sure they are perfectly cooked, make a cut on the surface with a fork to check the inside)
Pour the sauce all over the fish
Cook for 1-2 minutes to warm the sauce
Additional Notes
Frozen fillets will work perfectly, as well. In this case, you can defrost them in advance or – if you’re really short of time! – put them in the pan already frozen and allow some 10 minutes more for cooking.
