Truly Unique and Tasty Hot Wings
Ingredients
1 lb. fresh chicken wings
1 stick of butter
5 tbs. Worcestershire Sauce
1/2 12 oz bottle Frank's hot sauce
1 8oz bottle red Tobasco sauce
2 tbs. white vinegar
3 tbs. Chili powder
1 tsp. celery seed
Garlic salt (to taste)
Powdered cayenne pepper (to taste)
Red pepper flakes (to taste)
1/3 cup of Iron City or other beer
You will taste flavor, not just heat.
Directions
(Sauce)
Bring all ingredients to a boil in a 1 quart sauce pan (except for the chicken) and stir frequently. Allow sauce to reduce to "mud" (almost solid but don't ruin the pan). Spoon into bowl.
Make second batch of sauce but keep liquid (add more butter if necessary).
Mix "mud" and sauce together.
(Wings)
Cut off tips and separate "wing" from "leg" and toss out tips
Boil chicken for 15 minutes
Place boiled chicken in deep fryer (use Crisco non flavored)
Fry chicken until desired "crispiness"
Put chicken and sauce into zip lock bag and shake
Serve with chunky blue cheese dressing (no ranch), celery stalks and Iron City or equivalent.
Additional Notes
This is a recipe of different wing styles put together.
