Corn Crusted Parmesan Chicken

Recipe Images

4 pieces of skinless boneless chicken breast

2 cups finely chopped corn flakes

1/4 cup parmesan cheese

1 tbsp Italian seasoning

1 cup buttermilk

2 cups flour

2 tbsp olive oil

Salt and Pepper to taste

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This is a crispy crust to coat chicken, pork, or turkey.

Begin with thawed, preferably thin chicken breast

Use three bowls or pans for dipping the chicken breast

Dip each breast in the flour

Shake off the excess flour, dip into the buttermilk, coating well

Dip into a third pan or bowl containing the crushed corn flakes with parmesan cheese and Italian seasoning added

Place in a frying pan with olive oil and fry on low heat turning frequently until done

If you desire, may bake at 350 degrees until done, turn a few times for even baking

Serve on top of pasta and sauce