Homemade Cherry Cheesecake

Recipe Images

3 eggs

10 tbsp sugar

12 tbsp flour

3 oz oil

20 oz milk

1 tbsp honey

2 tbsp + 2 cups pitted sour cherries (fresh or caned)

5 tbsp cherry juice

1 tsp baking soda

1 tbsp lemon juice

1 package vanilla pudding

1 lb cream cheese

2 cups sweet whipped cream

1 package red glaze mix

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This is a delicious cheesecake recipe. Not only does it look and taste good, but it's also highly festive for the holidays.

Drain cherries.

Mix eggs, 5 tbsp sugar and honey. Add 6.5 oz milk and oil.

Mix baking soda with lemon juice. Pour into first mixture.

Add 11 tbsp flour and stir gently. Pour into a round cake pan with parchment paper.

Preheat oven to 350 F. Bake 10 minutes.

Sprinkle 2 tbsp cherries and bake for another 15 minutes.

Let cool completely. Arrange on a plate and sprinkle with 5 tbsp cherry juice.

Stir 13.5 oz milk, pudding powder, 1 tbsp flour and 5 tbsp sugar over the medium heat until is thickened.

Still hot pour into a bowl with cream cheese and mix.

Let cool. Add 1 cup whipped cream and stir gently.

Sprinkle 1 1/2 cup cherries over the cake.

Spread cheese cream mix on top. Sprinkle another 1/2 cup cherries.

Cover with red glaze (prepare following package instructions).

Decorate on sides using 1 cup whipped cream.

Refrigerate for minimum 2 hours and serve.