Southwestern Squash Casserole
Recipe Images
Ingredients
2 tbsp. butter or margarine
2 cups yellow onions, diced
4 pounds yellow squash, sliced 3/4-inch thick
8 oz. Velveeta, cut into 3/4 inch cubes
1 cup cream of celery, mushroom, or chicken soup
1 cup green chiles, diced
1/2 cup bread crumbs
This is a squash casserole with a kick! It's not too spicy, but the green chillies add a little excitement.
Directions
Preheat oven to 350 degrees
In a medium skillet, saute onion in butter
Add squash and cook until slightly softened. Drain well.
Mix squash and onion with cheese, soup, and green chilies and place in greased casserole.
Cover with bread crumbs and bake about 30 minutes
