Cabbage and Kielbasa Casserole

Recipe Images

Half head cabbage and half head red cabbage shredded

One package Polska keilbasa sliced quarter size ( 1 LB)

1/2 stick margarine

1 tsp pepper and salt each

1 1/2 cups of water

1 cup mayo

1 tbsp spicy brown mustard

1 tsp honey

niccare

Like cabbage but not plain, this recipe gives the added flavor mix without much work.

In a large baking dish combine all but the mayo and mustard, and honey

Bake for 45 minutes at 350 degrees, stir couple of times to ensure ingredients are moist

When done baking, drain cabbage and Keilbasa

In a small mixing bowl, use mayo, honey, and mustard to create a cream sauce

Pour over the cabbage and Keilbasa after it has been returned to the baking dish

Stir well to coat all ingredients, serve