Carey's Yummy Blackberry Cake

Recipe Images

2 cups of fresh blackberries or frozen

1 cup buttermilk

2 cups sugar

3 eggs

1 cup crisco

4 cups flour

2 tsp cinnamon

2 tsp baking soda

1 1/2 tsp allspice

1/2 tsp salt

niccare

When fresh blackberries off the vine are ripe, so is this cake.

Preheat oven to 360 F

Use a blender to cream sugar, eggs, berries, crisco, buttermilk

Add flour and other ingredients to blender and mix well

Grease and flour a 9 x13 baking dish

Pour the cake batter into the pan and spread evenly

Bake for 45 minutes or until cake pulls from the sides of pan

Serve with whole berries

Cake batter will be thick and purple when spreading into the pan.