Mouth Watering Honey Wheat Bread
Ingredients
2 cups whole-wheat flower
1 1/2 cups bread flower
1 tsp. salt
1 3/4 tsp. active dry yeast
1/4 cup honey
1 tbsp. nonfat chicken broth
1 1/2 cups water
This is a honey wheat bread recipe that isn't too difficult, and you can freeze the leftovers for later.
Directions
Add whole-wheat flour, bread flour, salt, yeast, honey, broth, and water to bread machine pan in the order recommended by the manufacturer.
Process on the whole-wheat bread cycle.
Additional Notes
Bread contains protein in the form of gluten, a low-fat vegetable protein source. When eaten with other foods, it is a valuable source of high biological protein, the foods that contain all the essential amino acids our bodies need.
