Carey's Carmelized Asparagus

Recipe Images

One bundle of fresh asparagus cleaned

1 cup of brown sugar

1/2 stick margarine

1 tsp honey

Pinch of mint leaves

1 tsp pepper

niccare

I have never been able to eat plain asparagus. This is sure to be a winner with kids.

In a large frying pan, melt and mix the brown sugar, margarine, mint flakes, pepper, honey

Once melted, place the asparagus in the frying pan coating well

Continue to coat and roll the asparagus for 3-4 minutes at medium heat

Cook just enough that the asparagus is barely soft

Pour excess carmel sauce over the asparagus to serve

Be careful not to over cook the asparagus as is will become mushy very quickly.