Fresh From The Kitchen

Codfish in Pink	Pasta with Pesto, Potatoes and String Beans	Risotto with Sausage and Baby Marrows (Zucchini)
Stuffed New York Strip Steak	Stewed Rabbit with Tomatoes	Trout Baked in Foil
Loaded Baked Potato Soup	Asian Five-Spice Fish	Southwestern Squash Casserole